Goodbye Santorini, hello Athens

 "We Greeks know a lot of stuff, but we don't know shit about running ferries (or cooking eggs)"

                -Aristophenese

Today we return to the mainland. 

As the Greek cooks have no idea how to cooks eggs, it is up to me to make breakfast today. We order 4 raw eggs and make a very presentable bacon and eggs using a single hotplate and a small frypan.


We are driven down to the port for the 12:20 ferry which arrives some time after 1. We are herded along like some mob of cattle and wonder if this some sort of refugee ship.


Greek ferry seating plan

We arrive late in Piraeus by which time our limo has shot through(along with our euros).

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